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Getting a table

 

We have no reservations, which also applies to groups.

Tables frequently turn over, so you won't go home with a rumbling belly!

There can be prolonged wait times for our larger tables though - the largest of which seats 10. Be early!

Celebrating?  Sorry you can't bring in your own cakes but fear not, we can stick a candle in most things, so give us a heads up!

 

DEPOT MORNING GLORIES

Depot does breakfast.

Amazing Havana coffee, delicious bacon and egg doonas, toasted muesli or fresh warm beignets.

     7am till 10.45am         

About Depot

There’s an energy and passion about Depot. Not overly precious or pretentious – just fast, fun and fresh.

The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends. Al’s joined by Andrew Mackle and Maia Atvars in the kitchen and Joe Williams and Lauren Coleman out the front.

Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.

 

 


 

 

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Al Brown & Co

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